Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives ...

My thinking changed last year when I did a two-week stint learning German bread baking ... after years of making sourdough, I returned to my old standby no-knead bread recipe from Jim Lahey ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

And this flour bakes especially well with sourdough, which is the most common starter for the bread. German pumpernickel only relies on ... Plus, this type of flour is higher in natural sugar, ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Few things in life are as mouthwatering as bread served from the oven – and we ... We’ll leave it up to you to decide whether the soup or the sourdough is the star of the show in this pair of recipes!

Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the last nine weeks, sourdough bread has ...