The recipe is worth recommending. Kassler originates from German cuisine and is nothing more than pickled and lightly smoked ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

A variety of German sausages on display at an agricultural fair in Berlin Germany's Interior Ministry has said it regrets serving pork sausage at a conference on Islam in Berlin earlier this week.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

As soon as a case is confirmed, even if it's a wild pig, German pork exports to countries outside the EU would no longer be allowed, while sales to the bloc are still possible under certain ...

Pass through a potato ricer and set aside. For the bacon chops 1. Heat a heavy based frying pan and add a drizzle of vegetable oil or olive oil. 2. Season the chops with black pepper (don't add salt).