"Walk into a butchery in Germany and you'll see 50-100 different sausages. Raw, boiled, air-dried, smoked, and so on, and with different spices. Every butcher has his own little secret recipe." ...

Now you can enjoy German food, specifically German-Austrian-Swiss cuisine from his hometown of Bodensee ... "Most people think what we eat every day is pork knuckle and sausage." Of course, ...

Azernews.az; İDMAN.BİZ; DHA Press... Home. Economy. Business. Report alleges exported German sausage made from bad meat. Business Materials 21 January 2008 23:24 (UTC +04:00) Follow Trend on ...

German sausage makers are facing a hefty fine for running a price-fixing cartel over many years.

German sausage makers are facing a hefty fine for running a price-fixing cartel ... Sausage makers had been holding regular "Atlantic Circle" gatherings over decades to discuss market ...

German sausage makers in meaty fine over price-fixing. Published. 15 July 2014. Share. close panel. Share page. Copy link. About sharing. Image source, Getty Images. Image caption, ...

Devotees of the 60-year-old Beverly Hills specialty sausage and meat shop are pressed against the glass, trying to choose among the two-dozen German-style brats and bocks, spicy Italian links and ...

Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means "country hunters," there's nothing gamey about the taste of landjager. It ...