German pumpernickel is a thick, dark brown bread. It doesn't have a crust and ... Plus, this type of flour is higher in natural sugar, although some recipes do add molasses for extra caramelization.

Myhrvold explained that these recipes are all sourdough based ... which Myhrvold calls, "An iconic German bread that offers a rye-on-rye experience," as it is also studded with soaked rye berries.

By choosing the right type of flour in your bread recipe, you can seriously ... Specifically, they learned that German and ...