Mimi Sheraton’s “The German Cookbook” lists 23 types of dumplings and noodles prepared as garnishes for soups and stews; only three are made of potato, and each of these has croutons pressed ...

This family recipe for German potato dumplings — an adaptation of kartoffelklösse — is prepared for holidays. It makes about 75 dumplings and can easily be doubled or tripled for a big ...

There’s a special category of comfort food reserved for sweet dumplings, and these Plum Dumplings (often called ...

The contentious history of the family recipe for kartoffelklösse, the delicious German potato dumplings that either are or are not fried, stuffed with croutons and served at Thanksgiving ...

These German potato balls are crisp on the outside and gooey — almost like melted cheese — on the inside. They make a terrific appetizer for a large holiday meal.

This collection of delicious German Christmas recipes represents all the classic dishes for a traditional holiday dinner, including roasted goose, braised red cabbage, fondue, and dumplings, plus ...