A Hearty, Flavorful Hug in a Bowl! Hey there, Jason Griffith here! When the weather cools down or you’re just craving a meal ...

Few dishes offer the rich, warming comfort of a perfectly made German Goulash. This isn’t just a stew; it’s a culinary ...

Wunderbar German Kitchen & Biergarten might not look like much from the outside, but step through its doors and you’ll ...

Generations of Germans believe Frederick the Great brought the beloved potato to Germany. The legend is this: King Frederick ...

The legend is this: King Frederick II of Prussia wanted his subjects to eat potatoes, introduced to Europe in the 16th ...

The modern interior balances upscale design with comfort, those distinctive blue chairs adding a pop of color that somehow makes everything taste better. Photo credit: Kimberly S The first thing ...

This recipe was written by Jean Klein. I can surmise that the VFW Auxiliary Cookbook, in which I found this wonderful potato salad, was published in 1964 since it was created to celebrate the 50th ...

Don’t let fresh gnocchi sit out Once your gnocchi dough has been gently mixed, rolled out, and cut into dumplings, Arrington emphasizes that you don’t want to leave these morsels unattended.

To achieve this, she says, “I'll take my riced potato — nice and hot, fluffy — I sprinkle in my flour, and just with my fingertips, I delicately allow the flour to wrap itself around the potato.

In this recipe, Ali Slagle pairs the potato dumplings with bell peppers, tomatoes and canned chipotles for a spicy-sweet sauce. (I’m going to add a can of drained chickpeas for extra protein.) ...

Line a large steamer basket with parchment paper and lightly grease or spray the paper with oil. Set the basket in a pot of boiling water. In 2 batches, steam the dumplings until the wrappers turn ...