No surprise here: Schnitzel ... cold-weather comfort food. And when the weather does warm, an elevated front patio manages to capture the convivial spirit of a bona fide German bier garten.

Truly great Wiener schnitzel, one of our aged gourmand uncles liked to say, should always have “a bit of cloud” between the meat and its puffy, golden, crisp skin. And that’s what you get here.

In addition to their religion and other key cultural features, they brought their food with them. Sometime in the late 1800s, ...

Crispy and golden, this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon ...

Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few different methods on steak, from a buttery glaze to a powerful rub, and even ...

Few dishes evoke the charm of Central Europe quite like the Wiener Schnitzel. This iconic, golden-crusted delicacy has not ...