Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few different methods on steak, from a buttery glaze to a powerful rub, and even ...
Crispy and golden, this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon ...
Schnitzel Time in Palm Coast, Florida, serves up a classic cutlet that’s often called the best in the state. In a state better known for Cuban sandwiches and fresh seafood, discovering an authentic ...
Doug Heilman, host of The Pittsburgh Dish podcast, joined City Cast Pittsburgh’s Megan Harris to talk about their favorite spots for schnitzel and spaetzle — and where they can’t wait to go next! The ...