No surprise here: Schnitzel ... cold-weather comfort food. And when the weather does warm, an elevated front patio manages to capture the convivial spirit of a bona fide German bier garten.
Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few different methods on steak, from a buttery glaze to a powerful rub, and even ...
Crispy and golden, this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon ...