Traditional German cuisine is pure comfort food, in a stick to your ribs kind of way. You’ll find different styles of food ...

Unlike meat, this fermented ingredient is a powerful mix of tangy and a bit of salty, creating a delightful flavor contrast ...

Prepare a dressing for the potatoes. Combine the shallots, oil, vinegar and mustard. Season well, then taste, adjusting the quantity of oil and vinegar, if necessary. Lightly crush the potatoes ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

To share Vietnamese traditions with his children, German father Jens Berhausen has taken on the challenge of mastering ...

Australians value German food not only for its flavor ... told SBS how the German cuisine also has room for development. Discover extraordinary books that will make a difference in your child's ...

Called Rhinelander, the restaurant was special not only because it served authentic German dishes like wiener schnitzel, sauerbraten, bratwurst and rippchen (spareribs) with sauerkraut.

Mark's East Side's German dishes stem from traditional recipes dating back to its original owners At Mark's East Side, 1405 E. Wisconsin Ave., customers can find German dishes like Bavarian Scotch ...