This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since ...

My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...