Germany boasts over 3,000 types of bread. Pumpernickel's one of them. This oddly named dark rye bread is very healthy and so popular it's exported to some 100 different countries.

Pumpernickel flour is just 100% whole rye, making it great for these breads along with dark rye; just be prepared, as Myhrvold calls them "brick-like," but it's a texture many people, including ...

In the quiet village of Lozen near Veliko Tarnovo, a growing community of German pensioners has found refuge from financial ...

Behold the holy grail of carbs! This rye bread isn’t just baked—it’s architected with a crust that snaps and an interior that yields like a warm embrace. Photo Credit: JO-EL’S Kosher Deli, Market & ...

Baker Street, the UK’s number one rye bread brand, has secured a major new listing with Sainsbury’s, with its Seeded Rye Bread now available in 230 Sainsbury’s superstores and Sainsbury’s Local stores ...

06/30/2025 Cheap fashion jewelry is a booming business, but its shine hides a dark side. Workers endure starvation wages, and toxic materials in the jewelry endanger customers' health. This film ...

Welcome to Fressen Artisan Bakery, a Portland treasure where carbs aren’t just allowed – they’re practically mandatory. Tucked away in Northeast Portland, this unassuming bakery has developed ...

The rye bread category is now worth £6.7m, growing at 2% annually [Circana 52 w/e 19 April 2025]. The brand claims to be leading the charge, accounting for 90% of branded rye bread growth over the ...

Joe Rogan criticizes American bread for causing inflammation, while experts recommend whole-grain, sourdough and sprouted options for better health and lower glycemic impact.

Powerhouse: Brown Bread As early as 1586, a Dutch scholar grumbled: “It was black, hard to digest, and sour.” Still, Germans love their dark rye bread. Proof? Nearly one in ten loaves sold is black ...