This delicious combination of grilled chicken breasts with roasted Brussels sprouts is the easiest dinner ever! Roasted with garlic and parmesan cheese these brussels sprouts are the bomb! 1) Season ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. These roasted Brussels ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

“Brussels sprouts are in dire need of a publicist,” said Andrea Geary in Cook’s Illustrated. This healthy green from the crucifer family, which also includes cabbage, broccoli, and mustard greens, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

If you're a true garlic fan, you know it deserves to be a star of the show, and you're truly going to appreciate these ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh and ...

We whip up one of winter’s favorite side dishes, perfect perfect for any holiday gathering, and we do it in just 10 ingredients (or less). If there is one vegetable more than any other that brings out ...

Heat oven to 400 degrees. Place brussels sprouts in a bowl and toss with olive oil, salt and pepper. Transfer brussels sprouts to a sheet pan and roast for 20-30 minutes, until crisp on outside and ...

Forget what you thought about Brussels sprouts being bland or bitter—this easy roasted brussel sprouts recipe is here to prove you wrong. Bursting with the bold flavors of garlic and ginger, these ...

-Pre-heat oven to 450 degrees F. -Render the bacon in a sauté pan with the vegetable oil over medium heat until crispy. Drain the grease and set the bacon aside in a warm place. -Toss the brussels ...