Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

When it comes to Brussels sprouts, the crispier the better. With this recipe you get the crispiest, crunchiest sprouts ...

Pair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.

In a small bowl, whisk together olive oil, salt, pepper, and sugar. Cut carrots in half lengthwise (keep them consistent in ...

Just a little bit of Water is the key for the speedy steam-cooking method, which is great for cooking many vegetables including Brussels Sprouts. This dish is basically same as ‘Pan-fried Garlic ...