Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce that elevates every bite. Make it with or without wine! These garlic butter ...

Dive into a bowl of comfort with this Creamy Garlic Butter Shrimp Alfredo Bake! This dish combines succulent shrimp with a ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ensuring perfection with this dish.

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic ... oil has a higher smoke point than butter). Garlic. Aside from lemon and white ...

In a kadhai, add olive oil. Once heated add 3/4 cup butter. 2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook ...

Take some seafood ... For the garlic bread, heat a griddle pan until hot, brush both sides of the bread with the oil and cook both sides until browned. Mix the butter, garlic and parsley together ...