Roughly chop 2 garlic cloves and add to food processor along with 1 teaspoon chile flakes, shallots, peppercorns and 6 tablespoons butter. Blend until finely minced and evenly combined.
Preheat the oven to 130C/120C Fan/Gas ¾. Place the garlic in the bottom of an ovenproof dish and top with the butter, rosemary and chillies (if using) and sprinkle over the salt. Roast in the ...
To make the garlic butter, place the garlic and butter in a ... Turn the heat down and leave the sauce to reduce. To thicken the sauce, make a beurre manie by mixing together the flour and butter ...