This lemon herb grilled salmon is a favorite for sunny weekends or any time I crave a fresh, light meal. With a blend of ...

See the printable recipe card below for exact measurements and a complete list of ingredients. How To Make Lemon Garlic ...

Add the cold, cubed butter and rub in with ... drizzle with olive oil. Lay the salmon fillets on the foil and top with the fresh dill, chilli flakes and garlic cloves, adding a generous amount ...

very soft butter, chives and lemon juice. Blend until smooth and season to taste. Spread half of the smoked salmon mixture into the lined tin and top with the asparagus spears, laying head to tail ...

A match made in heaven is asparagus and salmon with a hint of dill. Serve this bake for brunch or lunch with your favourite chutney and a side salad. It is just as good hot or cold. You can always ...

A perfect accompaniment to a morning or afternoon tea is a good old-fashioned asparagus roll, with my favourite salmon pate to perk them up. If you’re making them ahead of time, cover them with ...

The combination of delicate sea bass, rich smoked salmon, and tender asparagus creates a culinary ... add the chopped garlic and fresh salmon and cook for a further minute or two, before adding ...

Slowly drizzle in the melted ghee/butter ... the asparagus from the pan and cut the spears into 1-inch pieces. Pour the water out of the skillet and add in the olive oil. Season the salmon fillets ...

While the traditional version is undoubtedly mouthwatering, adding smoked salmon and asparagus takes this dish ... a small ladle of the warmed, melted butter, a little at a time.

I made this tart with fresh green and white asparagus, as well as frozen petits ... try mushrooms and/or summer squash sautéed in butter (drain the excess liquid before adding to the tart ...

spaghetti or angel hair pasta 1/2 cup extra-virgin olive oil 4 garlic cloves ... before the asparagus is done, heat two medium skillets over medium heat. Melt 1 tbsp. of butter in each skillet ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs ... Add the oil, then the asparagus and sauté until the asparagus is bright green, 3 to 4 minutes.