Gently fry cloves crushed garlic in olive oil for 1 minute, or until golden. Add cream and simmer for 5–10 minutes or until infused with the garlic. In a separate saucepan over a medium to high heat, ...
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Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...