I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
I chopped my yellow onions and minced my garlic cloves in ... fresh oregano and heavy cream. This is, without a doubt, the most beautiful pasta I've ever made. The sauce's vivid color made ...
For a creamy ... simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and very gently fry the garlic and ginger ...
For the meat sauce to achieve its ideal texture ... If using lean meat, be sure to compensate with a bit of extra fat, like a pat of butter or an extra glug of olive oil.