Since city hams are fully cooked when you buy them, you can serve them at any temperature, from frigid to blazing hot. We like to serve city ham somewhere in the middle, around 140°F, which will take ...

You can even eat a fully-cooked ham without warming it up if you want. Preheat the oven to 425°F. ... but the bone, if you have a bone-in ham, will be some of the weight.

With a bone-in ham, plan on ⅓ to ½ pound of meat per person (or 2 to 3 servings per pound), or more if you want leftovers. ... Ham labeled fully cooked needs a gentle rewarming in the oven.

1 fully cooked 7-pound, bone-in, ham. ¼ cup whole cloves. GLAZE. 2 cups mango nectar. ¼ cup apricot preserves. 4 teaspoons minced peeled fresh ginger. 1 tablespoon grated lemon peel.

Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature reaches 160 F. Baste the ham throughout cooking using a spoon or plastic baster ...

1 fully cooked 7-pound, bone-in, ham. ¼ cup whole cloves. GLAZE. 2 cups mango nectar. ¼ cup apricot preserves. 4 teaspoons minced peeled fresh ginger. 1 tablespoon grated lemon peel.

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...