Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...
Make these pumpkin ravioli for a comforting meal over the weekends. You can either prep the pasta dough the night before to reduce your work or make it fresh on the same day. Filled with a cheesy ...
This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.