While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...

Discover how to make a stunning 5-ingredient Peach and Pear Tarte Tatin in this easy tutorial! This delightful dessert ...

The first mistake I made, was flipping over the tart too early. The caramel that’s in the pan beneath the fruit has to thicken a bit before you can flip everything… as you know, a Tarte Tatin is baked ...

For tarte Tatin I prefer puff pastry – the all-butter stuff if I can find it – as the crisp layers are the ideal contrast to the cooked apples, and I find it’s a little less likely to fall apart when ...

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Using a sharp knife, make 3 small cuts in the centre of the pastry. Place the pan on a baking tray+ and bake for 35–40 minutes or until the pastry is puffed and golden. Allow to stand for 2–3 minutes.

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

When you’ve had enough of the sticky bun, this is your next plantain adventure.” Tarte tatin is a French dessert that’s traditionally made with apples. While plantains stand in for them in here, the ...

tucking the edges underneath the fruit. Using a sharp knife, make 3 small cuts in the centre of the pastry. Place the frying pan on a baking tray and cook in the oven for 30–35 minutes or until pastry ...

After trying their hand at whizzing up some caramel biscuits, it was time for the contestants to get stuck into the technical challenge: a pear tarte tatin set by Prue Leith. This was a particularly ...

This is simply the old favourite apple tarte Tatin turned into a savoury version. The red onions are mel... This is simply the old favourite apple tarte Tatin turned into a savoury version. The red ...