The good thing about Dole Apple Pear Fruit Crisp is its size- just a few bites of something sweet but not too filling. The bad thing about it is its price, which most members of the Times-Union ...

Make the filling. In a large cast-iron skillet or 8-inch square baking pan, use a spatula or spoon to toss together fresh strawberries, blueberries, and blackberries with granulated sugar, lemon zest ...

This is the kind of recipe that makes the most of any CSA fruit. I love crisps because they come together in a flash and are very forgiving — if you don't have plums, try nectarines. But I try to ...

The post Peach Crisp appeared first on . I had some fresh peaches leftover after making Homemade Fresh Peach Ice Cream so I decided to make an easy Peach Crisp recipe. This easy dessert brings out the ...

This summer has flown by. We just welcomed a baby girl into our family, and with two boys under the age of six, the past couple of months have been somewhat of a blur, nights and days blending into ...

It takes just a little sophistication to make this rustic dessert sing By ASHLEY GARTLAND Special to The Oregonian My recipe for apple crisp is an award-winner, though the first-place honor was only ...

Do you crave dessert but prefer less sugar and, in tandem, less guilt? Do you gravitate toward recipes that bake in no time and don't heat your balmy summer kitchen much? Then you're in luck, because ...

Summer is the perfect time to enjoy fruit desserts while everything’s fresh and in season. From berries to mangoes, there’s no shortage of sweet, juicy ingredients to work with. These desserts are ...

Instant oatmeal is a morning hero. No matter the flavor that's inside—maple brown sugar, apple cinnamon, peaches and cream —all you have to do is dump the packet into a bowl and add hot water or add ...

It’s hot out there. Some days are too hot to even murmur the word “baking.” But summer is the time for fruit and, if you’re anything like me, you want to take advantage of all those luscious berries ...