It's a delicious and different way to cook with ravioli, and it only takes a few minutes. You can use either fresh or frozen ravioli, but you will have to thaw the latter before cooking.
This pasta bake is comforting and cheesy, just like lasagna, but without the hassle of precooking noodles and tedious layering. It’s not even necessary to thaw the frozen ravioli. It will cook ...
Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook, fill a large saucepan with water, add 1 tablespoon of salt and bring to the boil. Cook the ravioli in ...
Tasting Table's Judy Moreno tested 11 frozen ravioli brands to find which box ... you feeling nostalgic in the five minutes it takes to cook — way faster than a long-simmering Sunday sauce.