Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...
The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump... The good thing about Chinese cooking is that it always manages to make a little meat go a ...
The character “chao” for the word “stir - fry” does not appear in the book ... For example, when stir – frying hot pepper powder, a skilled chef can make it as red as blood.