Make the sauce. Add brown sugar, olive oil, soy sauce, and salt to the jalapeño mixture and whisk to combine. Toss the noodles. Cook 2 cloves of sliced garlic in a large skillet until fragrant. Add ...
Drain and set the noodles aside. (Add a splash of olive oil to prevent the noodles from sticking if not using them immediately). 4. Heat the butter in a large pot over medium-high heat, then add the ...