The frozen mushroom ravioli lowers my overall opinion of the brand considerably -- at least when it comes to Italian food.

Mushroom ravioli can go with many types of sauces but ... lined baking sheet and freezing them uncovered, until partially frozen, about 30 minutes. Transfer the ravioli to a ziplock bag and ...

Although making the homemade ravioli in this recipe is an extensive project, this makes a large batch that's perfect for freezing. You can also use frozen or fresh store-bought mushroom ravioli and ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain and ranked them.