The snap of fresh green beans is so satisfying to hear when prepping your meals, as well as the sizzles that arise from the pan when you toss them in with a generous dab of butter and a dash of salt.

And flat beans -- also called Romano and Italian beans -- are particularly confusing. Although they resemble long and slender ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the ... Give them an Italian twist by mashing freshly boiled broad beans with ...

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

But a little Colorado has rubbed off on Polish-Canadian owner Jeremy Yurek and his wife, Katherine, so don't be surprised to find some zingy green chile hiding inside your pierogi. 9945 E. Colfax ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...

Sophie Cannon However, I was rewarded for my time and effort, as the steaks were perfectly seasoned with her spice blend, and the recipe yielded lovely mashed potatoes and green beans for a very ...