The frozen food aisle is a wild mix of promise and letdown, filled with glossy packaging that swears dinner will be amazing in five microwave minutes. But not every frozen meal delivers on that dream.

We've grown used to the speed and comfort of microwaves and ovens, especially when reheating frozen meals. But what happens ...

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

From our kitchens to yours. Everybody has to eat. It’s one of life’s greatest pleasures and also one of its biggest stressors ...

Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the stove is a mess with splatting oil, but Shake ‘N Bake solved all that ...

See recipe. As you’re compiling summer fruit galette recipes, don’t forget about grapes, which show up toward the end of the ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...

Trader Joe’s vegan snack aisle holds more surprises than you might expect—here’s what stood out after a weekend of serious ...

Any combination of fruits will work, and the addition of crushed pineapple and concentrated juices provides flavor and ...

Boil whole-wheat spaghetti or ramen for 8 minutes. While it bubbles, whisk 2 tablespoons peanut butter with a dash of soy ...

Since débuting in March, a company called Crave New World has been hawking its next-gen TV dinners on college campuses ... Other testers were more expansive. “Delicate noodle taste,” a boy in a hoodie ...