Add salt, drizzle a little olive oil and gently slide in the ravioli and cook for 3-4 minutes. Drain the ravioli once cooked. Heat butter in a non-stick pan. Add sage leaves and mix well. Add the ...
Frozen ravioli may not be the fanciest of foods, but they definitely belong on the list of quick meals that have miraculously kept us fed when time or money (or both, really) were running a bit low.
Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...
It's the only frozen mac and cheese that tastes like it uses flavorful, sharp real cheese," another one added. "Amazing. World's best is not a lie," someone else commented. For those looking to ...