Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Cooking frozen brussel sprouts in the air fryer is one of the ... Alternatively, you can reheat them in the microwave or oven, but they may not be as crispy as they were when first cooked.

Frozen Brussels sprouts have a bad habit of coming out of the microwave mushy, and they don't fare much better in a skillet. Thawing out your pre-packaged frozen greens can make them soggy ...

The best temperature for air fryer Brussels sprouts depends on how you like them. If you're looking for tender, green sprouts ...

Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts (below) and a bowl of creamymashed potato. Trim off and discard the outer leaves of the brussels ...

Preheat oven to 400 degrees. Spray two baking sheets with vegetable oil cooking spray. Place Brussel sprouts and sweet potatoes on one tray, drizzle with 1½ teaspoons of olive oi, and toss together.