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This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

Eggs are perhaps the most popular mix-in for fried rice, but it’s an open question as to when to add them. Like selecting a rice type, it ultimately depends on your end goal.

Egg fried rice is open to interpretation so home cooks could easily add extra vegetables and protein such as chicken, beef or pork for added flavour. How to cook easy egg-fried rice.

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Egg-fried rice has to be one of the ultimate Chinese classics. It pairs perfectly with almost any Chinese dish and is just as good on its own. The beauty of this dish is how customisable it is ...

Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with his mom since he was a kid!

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