Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so incredibly ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

If you're looking for a different side dish for the holidays or a roast meal, try these Lyonnaise potatoes. Traditionally, ...

Heat a tablespoon of the oil in a frying pan and add the corn, onions and potatoes. Season with salt and pepper. Cook until golden and add the garlic and cumin. Place in a bowl and crumble in the ...