2 lbs baby red potatoes (or red/gold), cut into 1–1½-inch pieces; 1 onion, sliced into thick half circles; 1 red bell pepper, cut into 1-inch pieces; 8 oz smoked sausage or kielbasa, cut into 1 ...

2 and 1/2 pounds Idaho potatoes, peeled 1 pound heavy smoked sausage, ... Add onions, celery, bell peppers and sliced garlic, blend well and saute 3–5 minutes or until vegetables are wilted.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

Add the sweet potatoes, onion, sweet peppers and sausage to a sheet tray. Drizzle with olive oil and sprinkle with paprika and salt. Slide into the oven for 20 minutes, and roast until veggies and ...

INSTRUCTIONS. Preheat oven to 450°F. Arrange the sausages, potatoes, onion wedges, peppers, and rosemary in one layer on a half-sheet pan. Drizzle with olive oil and sprinkle with salt, paying ...

2½ pounds Idaho potatoes, peeled and (1½-inch) cubed; 1 pound heavy smoked sausage, thinly sliced; 6 cups chicken stock; salt and black pepper to taste ...

Roasted Italian Sausage with Peppers, Onions and Potato. Ingredients - 4 tbs olive oil. 1 1/2 lbs of fingerling potatoes, or Yukon Gold's cut into bite size -3/4 inch pieces.