Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
Malaysian brand Siong Tong Gai, famed for its delectable steamed fish and seafood dishes, recently opened its very first outlet in Singapore in June 2024. While known for their seafood in broth (the ...