There are some dishes that are timeless for a reason, and Sausage & Onions/Peppers is definitely one of them. This classic ...

Add the peppers and onions and cook 5 to 10 minutes or until the peppers and onions are soft and limp. Then remove them to a ...

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.

Add bell peppers and onion to skillet; cook over medium-high, stirring often, until softened, about 6 minutes. Add tomato paste, garlic, salt, and crushed red pepper; cook, stirring often, until ...

1 package fully cooked chicken sausage, 12 oz. (4 sausages), sliced. 3 multi-color peppers, sliced. 1 medium onion, sliced. Olive oil (approximately 1 - 2 tbsp) ...

Preparation 1. Preheat the oven to 350 F. 2. Add the eggs, heavy cream, ½ teaspoon salt and pepper to a medium bowl and whisk to combine until smooth.

Once the large green Bell pepper is deseeded and sliced and the large onion is peeled and sliced, fry the 4 spicy Italian sausage patties to brown up on both sides and cook through. Take the ...

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients. Because of this, this recipe is a perfect staple to add to your meal rotation ...

At the Raleigh Home Show this weekend, I taught a Meal Planning class including making a frugal easy weeknight dinner: Chicken Sausage with Peppers and Onions. Read on for the recipe.