Old Route 66 Family Restaurant in Dwight, Illinois, is a Route 66-themed diner famed for serving the state’s best country fried steak. With its classic charm and comfort food, it’s a must-visit for ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

This simple sauteed cabbage recipe is a healthy side dish for Thanksgiving dinner and is ready in just 30 minutes. It's an easy recipe that's packed with nutrition and protein, making it the perfect ...

A popular Japanese snack made by stuffing various vegetables, meat, and fried wheat noodles between slices of bread. A ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

If you’re looking for a flavorful lineup, look no further—the English team has Salt, Pepper, and Onions! On that note, let’s look at five England cricketers with food-related names.

Sliced onions and peppers were then sautéed in the skillet ... Skillet Italian Sausage Meatballs and Pasta This skillet ...

The cook shares the sausage and red pepper hotpot recipe ... finely chopped One onion, sliced One red pepper, seeds removed and cut into large chunks One large carrot, peeled and diced One garlic ...