Ingredients 1 lb beef or poultry-based smoked sausage, sliced into ¼-inch rounds 1 large green bell pepper, sliced 1 medium yellow bell pepper (optional), sliced 1 large yellow onion, sliced 2 ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Preparation Step 1 Preheat your oven to 375°F. Prepare a muffin pan, either by generously greasing with olive oil spray or lining with silicone muffin cup liners. Step 2 Lightly spray sweet ...

Add sausage, peppers, onions and Italian seasoning. Cook, stirring frequently 8-10 minute or until vegetables are tender. Transfer 2 polenta stacks to each plate. Top with 3/4 cup of sausage mixture.

For those with a sweet tooth, the Homestyle Cinnamon Swirl French Toast comes highly recommended, especially in the ...

Backwoods Cafe offers a cozy cabin vibe right in Yakima, pairing a welcoming atmosphere with consistently delicious and ...

This hidden gem is operated by a husband and wife team. He has 30 years of experience cooking in local restaurants.

The Rooster Benedict swaps the traditional English muffin for a homemade tigelle (an Italian-style English muffin) topped ...

Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take the steaks out of the pan to rest.

After Taylor Swift and Travis Kelce were spotted dining in Chagrin Falls, the Beacon Journal has some Local Flavor favorites ...