In Ancient Greece, cooks deep-fried dough in olive oil to create honey-drenched desserts similar to modern-day loukoumades. These fried sweets, often topped with sesame seeds or nuts, were served ...

A man who only eats meat and animal products has shared the protein-rich breakfast he likes to tuck into. He also shared the ...

Smoked brisket is a BBQ favorite, but I wanted to try something crazy - deep frying a full brisket in Wagyu fat! Was it juicy, crispy, or a total disaster? Watch to find out!

Here are some suggestions from the American Heart Association to lower intake of saturated and trans fats: Eat fruits, ...

Discover New York spots—from chef‑driven kitchens to hidden gems—serving the best fried chicken in the city. Finger‑lickin’ ...

I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

Golden-crusted loaves hiding a molten interior of crawfish tails, cheese, and spices create food moments worth risking ...

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

Step 1: Re-heat chicken. Place store-bought chicken a preheated oven on a rack and heat until hot and warmed through.