When air fryers came on the market years ago, waistline-watchers everywhere rejoiced at the notion of being able to enjoy ...

Food Republic tells me that frying things in duck fat allows a "much deeper, more complex flavor to your chicken than any of ...

Does time make a difference when making homemade fried chicken? Let's compare an overnight recipe, with an hour one and a 10 ...

SDSU Football’s own Tyler Weir is opening South Dakota’s first Fat Shack, the national late-night comfort food chain known ...

Certain breakfast foods high in sodium sugar and unhealthy fats can worsen kidney problems and harm overall health.

I will never understand the allure of the fat French fry. Steak fries are contemptible. Wedges of bland starch with no crunch, like a mouthful of molded mashed potatoes. There is no amou ...

Not all parts of chicken are equal, some are better for weight loss, others for muscle gain. The cut and cooking method make ...

In the heart of Orlando, tucked along University Boulevard, there exists a white-bricked barbecue sanctuary where the humble fried okra has achieved cult status alongside some of the most magnificent ...

Let’s talk about cholesterol. It might sound boring, but trust us, it’s one of those things you really don’t want to mess ...

Ben Rundle of Hayborough and Joe McCarthy of Elston recently called it a hold on Buy Hold Sell, labelling it as a good ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

Poached eggs are a great way to enjoy eggs for breakfast — but they're a bit trickier than fried or boiled eggs. Chefs share ...