Nanny Gert reminded us that in her kitchen she always fried up fatback for us to chew and eat along with our meal and that she used it to season her beans and other food. “We use 15 cases of ...

Take roast goose leftovers - meat, fat, and skin - cooked, mushrooms and fresh peas. Chop everything, fry separately in wok, then combine and stir-fry. Serves two as main course or three as side dish.

Combating Southern Fried Fat. February 14, ... The dish, a specialty of Mulligan's, a suburban bar, is a hot dog wrapped by a beef patty that's deep fried, covered with chili, ...

Deep-fried foods tend to contain a lot more fat than foods cooked in other ways, such as grilling, baking, slow-cooking, and pan-searing.