Thai cuisine is firmly entwined into our local dining scene, popping up in almost every neighbourhood, a familiar face to everyone like your ...

A woman who visited a McDonald's in Hawaii was left shocked by the menu differences - but it wasn't the items on offer that ...

Cookbook author and Masterchef alum Billy Law is behind this quick, budget-friendly Korean classic. It’ll turn your leftovers ...

Word-of-mouth remains the most effective marketing strategy for places that deliver genuine quality, and Top Restaurant has benefited from generations of satisfied customers spreading the gospel of ...

No pan, no problem. It's easy to make fried rice without turning on the stovetop. All you need are your ingredients and this ...

Some of the most popular dishes include mofongo (a Caribbean dish with fried green plantains mashed together and served with ...

The Bubbles in the Basin combines vodka, St. Germain elderflower liqueur, and prosecco with a splash of grapefruit for a refreshing, effervescent sipper that perfectly complements the restaurant’s ...

Meet Paul at Tanjong Pagar Food Centre serves generous hawker-Western plates like chicken chop, salmon, and unagi rice at ...

Food Street Fried Kway Teow Mee at Chinatown Complex serves hearty char kway teow with cockles and prawns, a MICHELIN-listed ...

Arrange all ingredients on a dish or board ready to stir fry. Complete the recipe. To buy: 1 package microwaveable brown rice ...

Roti canai, or Indian flatbread, is one of the popular breakfast choices at mamak stalls. This dish pairs well with dahl ...

There may very well be untapped delights hidden on the shelves of these stores. Read more at straitstimes.com. Read more at ...