Eggs are a staple at breakfast, as there is no better meal than a fried egg with crispy edges and a wonderfully creamy yolk in the middle, but sometimes, they can be frustrating to cook.

Gradually add the beaten eggs, mixing well between each addition ... Spoon this chocolatey syrup over the chocolate sponge mixture and place the dish in a large, deep roasting tin.

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

These versatile donuts are ready for you to turn them into the donut of your dreams with tempting toppings, glazes, and ...

About Egg Fried Rice Recipe | Egg Rice: A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs. A delicious Chinese recipe with stir fried eggs ...

Fried and boiled eggs are in danger of being consigned to breakfast history with younger generations opting for poaching as well as more exotic recipes to start the day, according to a new survey.

In a bowl, beat together the eggs ... pudding out onto a clean work counter and cut into 5 thick slices. Put enough sugar into a shallow bowl for coating the slices after they have been deep-fried.

These 5-ingredient breakfast recipes contain at least six grams of fiber per serving and are low in sodium and saturated fat ...

Butter - slightly brought to room temp White Sugar Brown Sugar - light or dark brown sugar can be used Chocolate Pudding Mix ...

This is a take on the traditional lemon delicious pudding but ... Add the egg yolks and vanilla, beating through. Stir through the flour, zest, juice, milk and chocolate chunks.

A perfectly fried, sunny-side-up egg is a thing of beauty, and yet it's one of those culinary cornerstones that can be difficult to get right. There are plenty of ways to fry an egg, but whichever ...