5. Mix in the corn. 6. Drop a spoonful of batter into the oil at a time. 7. Fry for 3 minutes maximum. Remove them from the oil with a slotted spoon when they’re golden brown.

JJ & Merissa from Nelson’s Barnyard Buffet are making a big batch of corn nuggets and fried pickles on Studio 10′s ‘In the Kitchen’. 1. Preheat oil to 350 degrees. 2. Combine your dry ...