5. Mix in the corn. 6. Drop a spoonful of batter into the oil at a time. 7. Fry for 3 minutes maximum. Remove them from the oil with a slotted spoon when they’re golden brown.

JJ & Merissa from Nelson’s Barnyard Buffet are making a big batch of corn nuggets and fried pickles on Studio 10′s ‘In the Kitchen’. 1. Preheat oil to 350 degrees. 2. Combine your dry ...

Just when you think you’ve seen it all from the fast food world of Japan, KFC launches deep fried soup. The fast food chain has taken corn potage, a popular Japanese cafe item, and deep-fried it ...