Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...
No one knows food quite like Jacques Pépin. The French chef, cookbook author, and television host has graced home cooks with fabulous recipes and nifty kitchen tips for decades. For example ...
It makes sense that it is also the best flour to use when cooking homemade fried chicken. On the other hand, Wondra flour may not be in every home cook's arsenal. It is generically known as ...