There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

That fried chicken secret would be self-rising flour. Self-rising is available in major supermarkets, albeit with less dedicated shelf space and fewer buyers — unless you're in the American South.

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

In Smith's recipe, after brining, the chicken is then marinated in buttermilk for four to six hours — a secret step for making the best fried chicken — before it's dredged in a savory flour ...

The chain has a long history of scent marketing, including fried chicken-scented sunscreen, fire logs and Crocs Jibbitz ...