As I promised, we will do a series of rice recipes. This week we will mix the cooked rice with some cabbage, carrots, onions, bell peppers and a few spices to make it fun and keep it vegetarian.
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
There are endless variations of the Polish cabbage soup that usually include kielbasa, onions, potatoes, and garlic in addition to cabbage and sometimes sauerkraut. My version uses linguiça, which ...