If you're craving a meal that’s both hearty and quick, this fried cabbage with sausage recipe is the answer. With tender ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...

Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes. Whisk together coconut milk and 1/4 cup reserved garlic oil in a small bowl. Brush cut sides of each cabbage ...

Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the sage in a generous glug of olive oil infuses their woodsy flavor into the oil while ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over chicken pieces.

So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall ... crisp apples and place the slices in the cast iron skillet. 2. Sprinkle cinnamon, brown sugar and vanilla ...