I was talking with my sister-in-law the 1st time I made southern fried cabbage to make sure I had the family recipe just right. My husband grew up in Alabama and his sister still lives there. She is ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

But these stir-fried noodles ... then add the cabbage. Cook for a minute or two, or until the cabbage starts to wilt, stirring often. Add the noodles and mix well. Drizzle in the soy sauce ...

Add the noodles and stir fry for one minute. Add the soy sauce, chilli and curry powder and stir fry for one minute. Add the egg and stir fry for one minute, until cooked through. To serve ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage ... Season the fried noodles with ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

These noodles use three different cruciferous vegetables and make a quick, delicious and nutritious dinner. These vegetables, which get their name from the crucifix-like shape their four-petalled ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...